La Villa de Don Juan | November 2024
The Gomez family has built a lasting tradition of excellence in coffee farming, led by Juan Dario Gomez. After inheriting the farm from his father, Juan has devoted himself to innovation and quality. Working alongside family members who share his passion, he has set a high standard for exceptional and unique coffees.
Central to the Gomez family approach is "regenerative farming practices". They carefully maintain shade and use organic fertilizers, focusing on both land preservation and coffee quality. Their 8-hectare plantation, situated at 1,820 meters in mountainous terrain, reflects their meticulous care.
Harvesting is a hands-on process, selecting only fully ripe red berries. Unripe berries are set aside for a unique fermentation, while ripe ones are pulped and undergo a precise 72-hour fermentation. The beans are then dried over 20 to 30 days, allowing for consistent drying and rich flavor development. The result is a juicy, complex coffee with candy-like sweetness, reminiscent of pink grapefruit hard candies. An effervescent cherry finish reminds us of cherry cola. This is a special coffee!
Tasting Notes ~ Grapefruit Candy & Cherry Cola
Origin ~ Huila, Colombia
Process ~ Lactic Natural
Varietal ~ Caturra & Colombia
Original: $25.00
-70%$25.00
$7.50More Images
La Villa de Don Juan | November 2024
The Gomez family has built a lasting tradition of excellence in coffee farming, led by Juan Dario Gomez. After inheriting the farm from his father, Juan has devoted himself to innovation and quality. Working alongside family members who share his passion, he has set a high standard for exceptional and unique coffees.
Central to the Gomez family approach is "regenerative farming practices". They carefully maintain shade and use organic fertilizers, focusing on both land preservation and coffee quality. Their 8-hectare plantation, situated at 1,820 meters in mountainous terrain, reflects their meticulous care.
Harvesting is a hands-on process, selecting only fully ripe red berries. Unripe berries are set aside for a unique fermentation, while ripe ones are pulped and undergo a precise 72-hour fermentation. The beans are then dried over 20 to 30 days, allowing for consistent drying and rich flavor development. The result is a juicy, complex coffee with candy-like sweetness, reminiscent of pink grapefruit hard candies. An effervescent cherry finish reminds us of cherry cola. This is a special coffee!
Tasting Notes ~ Grapefruit Candy & Cherry Cola
Origin ~ Huila, Colombia
Process ~ Lactic Natural
Varietal ~ Caturra & Colombia
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Gomez family has built a lasting tradition of excellence in coffee farming, led by Juan Dario Gomez. After inheriting the farm from his father, Juan has devoted himself to innovation and quality. Working alongside family members who share his passion, he has set a high standard for exceptional and unique coffees.
Central to the Gomez family approach is "regenerative farming practices". They carefully maintain shade and use organic fertilizers, focusing on both land preservation and coffee quality. Their 8-hectare plantation, situated at 1,820 meters in mountainous terrain, reflects their meticulous care.
Harvesting is a hands-on process, selecting only fully ripe red berries. Unripe berries are set aside for a unique fermentation, while ripe ones are pulped and undergo a precise 72-hour fermentation. The beans are then dried over 20 to 30 days, allowing for consistent drying and rich flavor development. The result is a juicy, complex coffee with candy-like sweetness, reminiscent of pink grapefruit hard candies. An effervescent cherry finish reminds us of cherry cola. This is a special coffee!
Tasting Notes ~ Grapefruit Candy & Cherry Cola
Origin ~ Huila, Colombia
Process ~ Lactic Natural
Varietal ~ Caturra & Colombia
