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Tabi La Roca  |  January 2024
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Tabi La Roca | January 2024

Tabi La Roca | January 2024

 

This coffee is brought to you by Jorge Elias Rojas, the coffee maestro behind La Roca Estate in Tolima, Colombia. Jorge isn't just a farmer; he's a coffee virtuoso with a passion that's contagious. 

Jorge developed this latest masterpiece using a process called "Pink Joy". The whole coffee cherries undergo a 96-hour anaerobic fermentation in sealed tanks to restrict oxygen supply. Next, they spend 15 days drying under the sun before being added to silos for a 30-day "cherry stabilization". Our partners at Forest Green delivered yet again!

 

Origin ~ Finca La Roca, Colombia

Process ~ ANAEROBIC NATURAL

Varietal ~ Tabi

$6.60

Original: $22.00

-70%
Tabi La Roca | January 2024

$22.00

$6.60

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Tabi La Roca  |  January 2024 - Image 2
Tabi La Roca  |  January 2024 - Image 3

Tabi La Roca | January 2024

 

This coffee is brought to you by Jorge Elias Rojas, the coffee maestro behind La Roca Estate in Tolima, Colombia. Jorge isn't just a farmer; he's a coffee virtuoso with a passion that's contagious. 

Jorge developed this latest masterpiece using a process called "Pink Joy". The whole coffee cherries undergo a 96-hour anaerobic fermentation in sealed tanks to restrict oxygen supply. Next, they spend 15 days drying under the sun before being added to silos for a 30-day "cherry stabilization". Our partners at Forest Green delivered yet again!

 

Origin ~ Finca La Roca, Colombia

Process ~ ANAEROBIC NATURAL

Varietal ~ Tabi

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Description

 

This coffee is brought to you by Jorge Elias Rojas, the coffee maestro behind La Roca Estate in Tolima, Colombia. Jorge isn't just a farmer; he's a coffee virtuoso with a passion that's contagious. 

Jorge developed this latest masterpiece using a process called "Pink Joy". The whole coffee cherries undergo a 96-hour anaerobic fermentation in sealed tanks to restrict oxygen supply. Next, they spend 15 days drying under the sun before being added to silos for a 30-day "cherry stabilization". Our partners at Forest Green delivered yet again!

 

Origin ~ Finca La Roca, Colombia

Process ~ ANAEROBIC NATURAL

Varietal ~ Tabi