Ana Donneys | August 2025
Ana Maria Donneys, a fifth-generation coffee grower and Q-grader, owns and operates Cafe Primitivo. Initially, Ana pursued a business degree and worked in tourism & export promotion, doubting a sustainable career in coffee. However, her passion for coffee blossomed after her grandfather, Primitivo, passed away. prompting her to return and honor his legacy. Additionally, Ana serves as Vice President of Colombia's International Women's Coffee Alliance chapter.
This coffee underwent a 72-hour anaerobic fermentation before being dried on African beds for 30 days. Intensely fruity with a balance between acidity and sweetness.
Origin ~ Quindio, Colombia
Process ~ AZAFRAN NATURAL
Varietal ~ Caturra
Original: $25.00
-70%$25.00
$7.50More Images
Ana Donneys | August 2025
Ana Maria Donneys, a fifth-generation coffee grower and Q-grader, owns and operates Cafe Primitivo. Initially, Ana pursued a business degree and worked in tourism & export promotion, doubting a sustainable career in coffee. However, her passion for coffee blossomed after her grandfather, Primitivo, passed away. prompting her to return and honor his legacy. Additionally, Ana serves as Vice President of Colombia's International Women's Coffee Alliance chapter.
This coffee underwent a 72-hour anaerobic fermentation before being dried on African beds for 30 days. Intensely fruity with a balance between acidity and sweetness.
Origin ~ Quindio, Colombia
Process ~ AZAFRAN NATURAL
Varietal ~ Caturra
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Description
Ana Maria Donneys, a fifth-generation coffee grower and Q-grader, owns and operates Cafe Primitivo. Initially, Ana pursued a business degree and worked in tourism & export promotion, doubting a sustainable career in coffee. However, her passion for coffee blossomed after her grandfather, Primitivo, passed away. prompting her to return and honor his legacy. Additionally, Ana serves as Vice President of Colombia's International Women's Coffee Alliance chapter.
This coffee underwent a 72-hour anaerobic fermentation before being dried on African beds for 30 days. Intensely fruity with a balance between acidity and sweetness.
Origin ~ Quindio, Colombia
Process ~ AZAFRAN NATURAL
Varietal ~ Caturra
